Türkçe
ItalianoFESTIVAL
R&D & Innovation
As Festival Food Team, we offer a wide range of menus. Among our products are chicken, meat, and vegan doners, various salads, and side dishes. Additionally, our doners prepared with special sauces and fresh vegetables provide a nutritious and balanced meal.
Production and Quality Control
In our production facilities, we pay utmost attention to hygiene and quality standards. Equipped with modern and technological equipment, we produce in compliance with food safety and hygiene rules. We regularly perform inspections to maintain the quality and taste of our products, working to provide the best experience to our customers.
Our Values
Quality: We observe the highest quality standards in all our products. We carefully select our raw materials and meticulously control hygiene and quality during the production process.
Health: Prioritizing the health of our customers, we offer food prepared with fresh and natural ingredients, having low fat content.
Customer Satisfaction: We continuously strive to provide a service that exceeds our customers’ expectations. We value feedback and work to improve our service quality.
Sustainability: We use environmentally friendly methods in our production processes, pay attention to waste management, and work with materials sourced from sustainable resources.
As Festival Food Team, we are advancing confidently to become a leading brand in the doner kebab industry by focusing on quality, health, hygiene, and customer satisfaction. We are proud to be with you, our valued customers, with our innovative products and service approach. Thank you for choosing Festival Food Team for delicious and healthy food.
Social Responsibility
As Festival Food Team, we value social responsibility projects. We aim to contribute to society with practices that are mindful of public health, environmentally friendly, and sustainable. Through various social projects and activities, we aim to raise awareness among our employees and customers, promoting healthy eating habits.
Food
100 CHICKEN DONER KEBAB produced from a perfect blend of spices, offering the best price-quality ratio on the market.
7-100 kg
Mayonnaise
2-5-10 kg
Fries 6 mm.
2-5-10 kg
Chicken Nuggets
Equipment
Kebab Grill – 5 burners (mobile) – max. 80 kg
Kebab Grill – 3 burners – max. 40 kg
Electric doner kebab slicer – capacity: daily – including blade and power supply
Electric kebab slicer – Capacity: 60 kg/day
Packaging
Food packaging set
Aluminum Foil
Cutlery Set / Plates / Cups
Hygiene Products
Be Our Partner
By working with us, you can unlock the doors to strong collaboration and mutual growth. The strong relationships we build with our partners enable us to provide the best service to our customers and achieve new successes together. Would you like to be a part of this dynamic and profitable ecosystem?
Apply Now
Why Festival
Additive-free, natural, and healthy products.
A wide range of products from classic flavors to modern interpretations.
Products produced with the highest quality and hygiene standards.
Fresh ingredients supporting the local economy.
A customer-centric service approach.
Our Vision
Our vision is to become an international brand in the doner kebab industry, offering quality and healthy food to our customers worldwide. As Festival Food Team, we will continue to serve with modern production facilities and a professional team without compromising on taste and quality.
Our Mission
Our mission is to provide healthy, hygienic, and economical food options, keeping customer satisfaction at the highest level with our fast and quality service approach. As Festival Food Team, our biggest goal is to raise the quality and hygiene standards in the doner kebab industry and to promote sustainable and healthy eating habits.
POLAND
Quorum Building D (Quickwork)
Entrance C ul.Sikorskiego 26 53-656
Wrocław/POLAND
PHONE
+48726745566 (Turkish-English-Polish)
+48 887 055 566 (English-Polish)
WORKING HOURS
Email: info@festivalfoodteam.com
Weekdays: 07:30 / 15:30
Weekends: Closed
ITALY
Via Matteo Fiore snc
71013 san giovanni rotondo (fg)
Bari / Italy
PHONE
+39 3382838197 (Turkish-English-Polish)
WORKING HOURS
Email: info@festivalfoodteam.com
Weekdays: 09:00 / 17:00
Weekends: Closed
TURKEY
Limonluk Mah. 2453 sk. Ofis Çöz. No:3C
Yenişehir / Mersin / TURKEY
PHONE
+48726745566 (Turkish-English-Polish)
+48 887 055 566 (English-Polish)
WORKING HOURS
Email: info@festivalfoodteam.com
Weekdays: 09:00 / 17:00
Weekends: Closed